The Alternative Food MasCREAMpone 150g
The Alternative Food’s MasCREAMpone is a 100% plant-based substitute for traditional mascarpone-style cream cheese. It is wonderfully spreadable with a creamy, mildly sweet taste that make it the perfect shortcut for a wide variety of desserts and savoury dishes.
Free from cholesterol, GMOs, allergens, and based on vegetable oils and potato proteins, this mascarpone alternative is something everyone can enjoy!
It has a smooth, creamy texture and slightly sweet taste that make it ideal for desserts such as cheesecakes and tiramisù, especially when paired with The Alternative Food’s ‘Ladyfinger’ biscuits. If you have a vegan tiramisù-shaped hole in your life – here’s an answer to your problems! It also works fantastically well in savoury applications like creamy pasta dishes, soups, and the finishing touch on a risotto. It’s also great when spread directly onto crackers like a good cream cheese.
- Amazing spreadable Mascarpone style cream cheese alternative
- Authentic flavour and texture#
- Perfect for a variety of dishes, especially desserts
- Made with potato proteins
- Lower in starches
- Free from GMOs, cholesterol, and allergens
Ingredients
Water, Vegetable Oils (Coconut, Sunflower), Modified Corn Starch, Stabiliser: Carrageenan, Natural Aromas, Glucose Syrup, Salt, Vegetable Protein (Potato), Acidity Regulator: Citric Acid, Preservative: Sorbic Acid.
Allergen Information:
This product is free from the main 14 allergens.
Disclaimer: Whilst we make every effort to ensure this information is 100% accurate, we cannot be held liable for any inaccuracies. If unsure, please contact our team and we’ll verify this for you.
Storage
Product will be delivered with a Best Before of 25 days minimum.
Keep in the refrigerator and consume within 3 days, once opened.
Original: $4.38
-70%$4.38
$1.31Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
The Alternative Food’s MasCREAMpone is a 100% plant-based substitute for traditional mascarpone-style cream cheese. It is wonderfully spreadable with a creamy, mildly sweet taste that make it the perfect shortcut for a wide variety of desserts and savoury dishes.
Free from cholesterol, GMOs, allergens, and based on vegetable oils and potato proteins, this mascarpone alternative is something everyone can enjoy!
It has a smooth, creamy texture and slightly sweet taste that make it ideal for desserts such as cheesecakes and tiramisù, especially when paired with The Alternative Food’s ‘Ladyfinger’ biscuits. If you have a vegan tiramisù-shaped hole in your life – here’s an answer to your problems! It also works fantastically well in savoury applications like creamy pasta dishes, soups, and the finishing touch on a risotto. It’s also great when spread directly onto crackers like a good cream cheese.
- Amazing spreadable Mascarpone style cream cheese alternative
- Authentic flavour and texture#
- Perfect for a variety of dishes, especially desserts
- Made with potato proteins
- Lower in starches
- Free from GMOs, cholesterol, and allergens
Ingredients
Water, Vegetable Oils (Coconut, Sunflower), Modified Corn Starch, Stabiliser: Carrageenan, Natural Aromas, Glucose Syrup, Salt, Vegetable Protein (Potato), Acidity Regulator: Citric Acid, Preservative: Sorbic Acid.
Allergen Information:
This product is free from the main 14 allergens.
Disclaimer: Whilst we make every effort to ensure this information is 100% accurate, we cannot be held liable for any inaccuracies. If unsure, please contact our team and we’ll verify this for you.
Storage
Product will be delivered with a Best Before of 25 days minimum.
Keep in the refrigerator and consume within 3 days, once opened.
