GreenVie Blue Wedge 200g

GreenVie’s Blue Wedge is a delicious vegan blue cheese alternative that is free from the 14 main allergens. With its fantastically authentic flavour thanks to real spirulina flakes, it makes a wonderful addition to many recipes.

This blue cheese substitute is made from coconut oil, free from palm oil and preservatives, and fortified with 2.5μg of beneficial vitamin B12 – that really is cheesy goodness without the guilt!

GreenVie’s Blue Wedge is ideal for grating, slicing, melting, or eating cold. We find it particularly charming on cheezeboards, pioneering in pasta, and sensational in salad!

• Lovely vegan blue cheese alternative
• Made with real spirulina flakes
• Fortified with vitamin B12
• No palm oil or preservatives
• Certified vegan
  
  

Ingredients

Water, Coconut Oil (24%), Modified Starch, Starch, Tapioca Maltodextrin, Salt, Olive Extract, Acidity Regulator: Lactic Acid (Vegan), Spirulina Flakes, Vegan Flavourings, Vitamin B12.

Allergen Information:
This product is free from the main 14 allergens.

Disclaimer: Whilst we make every effort to ensure this information is 100% accurate, we cannot be held liable for any inaccuracies. If unsure, please contact our team and we’ll verify this for you.

Storage

Storage Temperature: +2°C – +8°C.
Once opened, keep refrigerated and use within 14 days.
Do not freeze.